Sakanaya Japanese Restaurant Menu

Grilled chicken, house-made teriyaki sauce, typically includes seasonal vegetables, garnished with green onions and sesame seeds, served alongside steamed rice.

Boneless strip steak.

Marinated or glazed in a soy-based sauce.

Chicken cutlet.

Pork cutlet.

Salt-grilled mackerel.

Grilled salmon coated in teriyaki sauce, typically accompanied by miso soup and rice.

Mild flavored fish.

Assorted seafood and vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Battered and deep-fried shrimp and assorted vegetables, served with a traditional Japanese tempura dipping sauce.

Marinated or glazed in a soy-based sauce.

Boneless strip steak.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Grilled mackerel seasoned with salt, accompanied by a selection of items such as rice, salad, and miso soup, typically found in a bento box setting.

Thinly sliced meat.

Thinly sliced meat.

Teriyaki Chicken Lunch Teppan: Served with choice of bacon or vegetable fried rice.

Spicy. Hot and spicy chicken.

Steak with teriyaki glaze, choice of bacon or vegetable fried rice.

New York Steak, choice of meat temperature, served with bacon or vegetable fried rice.

Filet mignon, choice of meat temperature from rare to well done. Served with either bacon or vegetable fried sides.

Shrimp teppanyaki with option of bacon-wrapped or mixed vegetable sides.

Squid.

Tilapia steak, choice of bacon or vegetable fr.

Salmon steak with choice of bacon or vegetable fried.

Assorted vegetables with choice of bacon or vegetable fried rice.

Chicken, teriyaki steak, and shrimp.

Choice of shrimp, calamari or add scallops for an additional charge.

Choice of shrimp, calamari or add scallops for an additional charge.

Choice of shrimp, calamari or add scallops for an additional charge.

Choice of shrimp, calamari or add scallops for an additional charge.

Soybeans.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Deep fried jalapeño typically includes cream cheese and spicy tuna, complemented with a special sauce.

Fried silken tofu.

pieces.

Delicate dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Pan-fried dumplings filled with a mix of pork and vegetables.

Crispy dough filled with minced vegetables.

Cooked in oil or fat over heat.

Marinated chicken wings, coated in sesame seeds and lightly fried, typically served with a savory dipping sauce.

Crispy assortment of veggies lightly battered and fried

pieces.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Squid.

Cutlet.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Breaded chicken pieces are deep-fried and tossed in a sweet and spicy sauce, drawing inspiration from Japanese culinary techniques.

Crispy octopus-filled balls topped with savory sauce, mayonnaise, bonito flakes, and green onions, served on a bed of shredded cabbage.

Green mussels baked with a blend of spicy mayo and topped with masago and scallions, often finished with a drizzle of eel sauce.

Crab that has recently molted and still has a soft shell.

Shrimp that has recently molted and still has a soft shell.

Raw fish over the rice / pieces.

Thinly sliced raw tuna, traditionally served as a delicate appetizer, highlighting the fish's natural flavors.

Thinly sliced fresh salmon, typically accompanied by soy sauce and wasabi, served as a delicate appetizer.

Thinly sliced yellowtail, typically served with jalapeño and ponzu sauce, highlighting the fish's delicate flavor.

Lightly seared albacore tuna, typically accompanied by green onion, crispy onion, and ponzu sauce.

Nine pieces of assorted raw fish, typically including varieties such as tuna, salmon, and yellowtail.

Squid legs, deep fried and typically served with a side of Japanese mayonnaise and soy sauce for dipping.

pieces.

Finely chopped tuna mixed with a spicy seasoning, typically includes green onions and masago, served as a light appetizer.

Succulent seafood baked with creamy sauce, topped with a hint of spicy mayo, and served with a lemon wedge.

Cucumber mixed with dressing.

Salad with a seasoned micro algae base.

Ensalada de Calamares: Squid Salad.

Freshly tossed greens with seasoned chicken, and crisp veggies

Salad with a seasoned micro algae base.

Green salad.

Battered and fried.

Subtle buttery fish.

Wheat noodle soup.

Meat, vegetables, and noodles in broth.

Yosenabe typically includes a variety of seafood, clear noodles, and vegetables simmered together in a flavorful dashi broth.

Grilled eel on a bed of sushi rice, typically includes a sweet sauce.

Assorted chopped sashimi on a mixed salad & rice with spicy sauce.

Sushi bowl.

Seaweed wrapped around rice and filling.

pieces sushi come with California roll.

Pieces Sushi comes with spicy tuna roll.

Pieces Sushi comes with tuna roll.

pieces sashimi.

pieces sashimi.

Chef choice of sushi and sashimi with special roll, baked green mussel and soft shell crab ( soup and salad).

Chef choice of sushi and sashimi with special rolls, baked green mussel and soft shell crab ( soup and salad).

Sushi prepared without meat.

Sushi prepared without meat.

Battered and fried.

Sushi prepared without meat.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Cucumber, crab, and avocado.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crabmeat, avocado, and cucumber encased in sushi rice and nori, then tempura battered and fried. Typically served with eel or teriyaki sauce.

Eel.

Spicy shrimp, cucumber, and scallion, often accompanied by spicy mayo and masago, wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Very spicy tuna roll.

Creamy real crab.

Spicy scallops, cucumber, and avocado, typically wrapped in sushi rice and seaweed, with a touch of spicy mayo.

Tender yellowtail, spicy sauce, and crisp cucumber wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Tempura shrimp wrapped with cucumber, avocado, and crab, typically includes a drizzle of eel sauce.

Crispy shrimp tempura wrapped in sushi rice, avocado, and cucumber, topped with fresh shrimp, drizzled with sweet soy sauce, and sprinkled with sesame seeds.

Fried yam, shrimp and avocado.

Fried crab meat, cucumber, and avocado, typically includes eel sauce on top.

Salmon, cream cheese and cucumber.

Tuna salmon yellowtail inside.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with shredded crab, drizzled with teriyaki sauce.

A generous serving of assorted seafood and vegetables, typically wrapped in sushi rice and seaweed.

Avocado crab and shrimp tempura/ crunch on the top.

Avocado crab and shrimp tempura/ crunch on the top with spicy sauce and jalapeno.

Unagi roll topped with avocado.

Inside soft shell crab.

Salmon delight roll typically includes salmon tempura and cream cheese, topped with fresh salmon, avocado, serrano peppers, drizzled with sweet chili mayo, sriracha, and scallions.

Tuna, typically accompanied by avocado, cucumber, and a touch of spicy mayo, wrapped in sushi rice and nori.

Different kind of fish with cali roll.

California roll topped with a deluxe assortment of fresh fish and avocado, typically includes a variety of premium selections.

Futomaki roll typically includes a combination of crab meat, tamago (egg omelet), various vegetables like cucumber and avocado, and is rolled with seasoned sushi rice.

Vibrant roll with crab, avocado, and cucumber, topped with salmon, tuna, and avocado slices, garnished with sesame seeds and drizzled with a savory sauce.

Slices of fresh salmon and avocado wrapped around sushi rice, drizzled with a savory glaze and sprinkled with sesame seeds.

Thinly sliced sushi rolls topped with spicy sauce, sesame seeds, and garnished with shredded daikon radish.

Layers of fresh tuna, avocado, and eel atop seasoned rice and nori, garnished with sesame seeds.

Shrimp tempura, spicy tuna, and avocado roll topped with eel sauce, spicy mayo, and crunchy tempura flakes, garnished with sesame seeds and tobiko.

Fresh tuna, avocado, and shrimp roll topped with thinly sliced tuna, drizzled with a savory sauce and garnished with sesame seeds.

Topped with fresh tuna and avocado, this roll features crab, cucumber, and spicy mayo, garnished with sesame seeds.

Fresh salmon slices draped over a roll filled with tempura shrimp, avocado, and cucumber, topped with a touch of spicy mayo and sprinkled with sesame seeds.

Shrimp tempura, crab stick, and cucumber roll topped with avocado slices, drizzled with eel sauce, and sprinkled with sesame seeds.

Spicy tuna, avocado, and tempura flakes topped with spicy mayo, sriracha, and green tobiko.

Creamy scallops, spicy mayo, and sesame seeds atop sushi rice, garnished with vibrant fish roe.

Slices of fresh tuna and avocado rolled with sushi rice, drizzled with a spicy mayo sauce and topped with sesame seeds.

Fully-charged with B-vitamins and formulated with guarana, taurine, and caffeine.

Topped with spicy mayo, crab salad, and roe, these sushi rolls are garnished with sesame seeds, offering a rich combination of seafood and creamy textures.

Tender salmon, avocado, and cucumber rolled in sushi rice, topped with baked salmon, and drizzled with a sweet-savory sauce.

Deep-fried with salmon, crab, and avocado, typically includes a special sauce and may be topped with tobiko and scallions.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Shrimp, choice of bacon or vegetable wrapped, served with teppanyaki dinner sides.

Choice of shrimp, calamari or add scallops for an additional charge.

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Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Basic vegetable salad.

Soup that is made from miso paste.

Teppan soup typically includes mushrooms and scallions in a savory beef broth.